Our Menu
Built around casual American Cuisine. We built our menu around casual American Cuisine that is comfortable, balanced, and full of American flavors. We use the freshest ingredients possible and we do take pride and care in maintaining our food quality. Not only because our customers demand it, because we believe in it!
Try our tasty appetizers, hand-pattied burgers, or house made entrees at your next visit. We have recently added our house made potato chips and new fresh salads. We also offer food specials during the week, so ask our servers.
Dinner Menu
STARTERS
Grilled Shishito Peppers with sea salt and citrus 7
Coconut Tempura Prawns with Sweet Chili Water 13
Grilled Quesadilla- vegetable or Pulled Chicken 12
Wild Mushroom Empenadas 10
Moroccan Spiced Beef Kabob with Taztziki 12
Warm Spiced Marcona Almonds 6
Chips, Salsa and Guacamole 9
Flash Fried Calamari with Sauce Diabla 12
Rotisserie Roasted Chicken Wings 11
Veal and Pork Meatballs 12
Baked Brie with Port reduction 11
Hummus, Babaganoush, Olives and Pita 9
Fries, Rings, Sweet Potato Fries, or Tots 6
Angus Beef or Pulled Chicken Sliders 12
FIELD & FARM FRESH SOUPS AND SALADSSoup of The Day 7
Roasted Shallot & Onion Soup 8
House Salad - mixed organic greens with tomatoes, cucumbers and a garlic herbed goat cheese crostini 8
Garden Grilled Salad - Grilled Squashes, onions and tomatoes- tossed with baby spinach, feta, and black-pepper lemon vinaigrette 9
Caesar Salad - Baby Hearts of Romaine with garlic croutons, shaved Reggiano and Spanish Anchovy 9
Chopped Salad - tomatoes, carrots, red onion, cucumber, chick peas, toasted corn and mixed olives 9
Burrata- wild arugula, roasted peppers, olive tapenade and warm squashes- with a parmesan crouton 11
Tortilla Salad - Chopped Romaine, Cuban black beans, toasted corn, pico de gallo, queso fresco- with a cilantro Achiote vinaigrette 9
FIELD & FARM FRESH ENTREESFresh Daily Rotisserie Meats made in-house! Rotisserie Selection of the Day- with roasted potatoes and seasonal vegetables AQ
Rotisserie Roasted 1⁄2 Mary’s Chicken with Natural au jus, roasted potatoes and vegetables 15
Pork Osso Bucco- with pan reduced natural juices 18
Slow Roasted Baby Back Ribs- with cornbread and slaw 17
Pulled Chicken Pappardelle- with tomatoes, mushrooms and herbs 14
Grilled Skuna Bay Salmon- with olive and tomato tapenade, roasted potatoes and vegetables 16
Quinoa Stuffed Grilled Anaheim Pepper- with corn, tomato and a sweet onion glaze 14
Fish and Chips 15
Grilled Salmon Tacos 15
Spaghetti Bolognase 15
Hand-Pattied Burgers and Freshly Made Sandwiches
Burger Variations:
Western, Mushroom, Hawaiian, BBQ, Bleu Add 3
Grilled Angus Burger with fries or onion rings or side salad 12
Grilled Garden Burger with fries or onion rings or side salad 12
Fried Pork Tenderloin Sandwich 14
French Dip with Fries and Slaw 15
Menu Subject to Change.