First and Main Sports Lounge

Our Menu

Built around casual American Cuisine. We built our menu around casual American Cuisine that is comfortable, balanced, and full of American flavors. We use the freshest ingredients possible and we do take pride and care in maintaining our food quality. Not only because our customers demand it, because we believe in it!


Try our tasty appetizers, hand-pattied burgers, or house made entrees at your next visit. We have recently added our house made potato chips and new fresh salads. We also offer food specials during the week, so ask our servers.

Lunch Menu

STARTERS Grilled Shishito Peppers with sea salt and citrus 7

Coconut Tempura Prawns with Sweet Chili Water 11

Grilled Quesadilla- vegetable or Pulled Chicken 9

Wild Mushroom Empenadas 9

Moroccan Spiced Beef Kabob with Taztziki 10

Warm Spiced Marcona Almonds 6

Chips, Salsa and Guacamole 9

Flash Fried Calamari with Sauce Diabla 10

Rotisserie Roasted Chicken Wings 11

Veal and Pork Meatballs 10

Baked Brie with Port reduction 11

Hummus, Babaganoush, Olives and Pita 9

Fries, Rings, Sweet Potato Fries, or Tots 6

Angus Beef or Pulled Chicken Sliders 11

View Printable Lunch Menu


Soup of The Day 7

Roasted Shallot & Onion Soup 8

House Salad - mixed organic greens with tomatoes, cucumbers and a garlic herbed goat cheese crostini 7

Garden Grilled Salad - Grilled Squashes, onions and tomatoes- tossed with baby spinach, feta, and black-pepper lemon vinaigrette 8

Caesar Salad - Baby Hearts of Romaine with garlic croutons, shaved Reggiano and Spanish Anchovy 8

Chopped Salad - tomatoes, carrots, red onion, cucumber, chick peas, toasted corn and mixed olives 8

Burrata- wild arugula, roasted peppers, olive tapenade and warm squashes- with a parmesan crouton 10

Tortilla Salad - Chopped Romaine, Cuban black beans, toasted corn, pico de gallo, queso fresco- with a cilantro Achiote vinaigrette 9

Fresh Daily Rotisserie Meats made in-house!
Rotisserie Selection of the Day- with roasted potatoes and seasonal vegetables AQ

Rotisserie Roasted 1⁄4 Mary’s Chicken with Natural au jus, roasted potatoes and vegetables 11

Pork Osso Bucco- with pan reduced natural juices 16

Slow Roasted Baby Back Ribs- with cornbread and slaw 15

Pulled Chicken Pappardelle- with tomatoes, mushrooms and herbs 12

Grilled Skuna Bay Salmon- with olive and tomato tapenade, roasted potatoes and vegetables 14

Quinoa Stuffed Grilled Anaheim Pepper- with corn, tomato and a sweet onion glaze 12

Fish and Chips 13

Grilled Salmon Tacos 12

Spaghetti Bolognase 13

Hand-Pattied Burgers and Freshly Made Sandwiches
Burger Variations:
Western, Mushroom, Hawaiian, BBQ, Bleu Add 3

Grilled Angus Burger with fries or onion rings or side salad 10

Grilled Garden Burger with fries or onion rings or side salad 12

Fried Pork Tenderloin Sandwich 12

French Dip with Fries and Slaw 13

View Printable Lunch Menu

Menu Subject to Change.

Wine List


Cava, “Lady of Spain”
“Rouge de Noirs” Schug Winery, Sonoma
Domaine Carneros, Brut, Napa
Schramsburg, Blanc de Noirs, Napa Valley
“Brut La Francaise” Tattinger, France
Moet Chandon “Imperial” NV.

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Pinot Grigio, Delle Venezie, Italy
Rose of Pinot Noir, “Elipsis” Sonoma
Chenin Blanc- Viognier, Pine Ridge Winery, Napa
Sauvignon Blanc, House Selection
Sauvignon Blanc, Page Mill Winery, Livermore
Sauvignon Blanc, Schug Winery, Sonoma
Sauvignon Blanc, Frog’s Leap, Napa
Chardonnay, House Selection
Chardonnay, Page Mill Winery, Chandler Vineyard
Chardonnay, Schug, Carneros
Chardonnay, Storrs Winery, Santa Cruz Mountains
Chardonnay, Mt Eden Vineyards, “Saratoga Cuvee”
Chardonnay, Frog’s Leap, Rutherford
Chardonnay, Thomas Fogarty Winery, Santa Cruz
Chardonnay, Rombauer Vineyards
Chardonnay, Landy Vineyards, Sonoma
Riesling, Thomas Fogarty Winery, Monterey
Gewurztraminer, Thomas Fogarty Winery, Monterey

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Pinot Noir, House Selection
Pinot Noir, Schug, Sonoma
Pinot Noir, Morgan Winery “Double L” Santa Lucia
Pinot Noir, Chalone Vineyards, “Estate”
Pinot Noir, The Forager, Sonoma Coast
Pinot Noir, Orogeny, Green Valley
Pinot Noir, Landy Vineyards, Sonoma


Cabernet Sauvignon, House Selection
Cabernet Sauvignon, Cannonball Vineyards
Cabernet Sauvignon, Rombauer Vineyards, Napa
Cabernet Sauvignon, Cafaro Vineyards, Napa
Cabernet Sauvignon, Titus, Napa
Cabernet Sauvignon, Caravan
Cabernet Sauvignon, Darioush, Napa Valley
Cabernet Sauvignon, Keenan, Napa
Merlot, Cannonball Vineyards
Merlot, Page Mill Vineyards, Napa
Merlot, Cafaro Vineyards, Vineyards, Napa
Merlot, Rombauer Vineyards, Napa
Zinfandel, St Francis, “Old Vine” Sonoma
Zinfandel, Klinker Brick, Lodi
Zinfandel, Page Mill Vineyards, Livermore
Zinfandel, Oakville Winery, Napa
Zinfandel, Storybrook Mountain Winery
ST Emelion, Ch Tour Chantecaille, France
Moulis, Ch Tour Granins, France


“Mélange Vin Rouge” Landy Vineyards, Sonoma
Syrah, Qupe, Central Coast
Syrah, Page Mill Vineyards, Napa
Syrah, Spicerack Vineyards, “Punchdown” Sonoma
Syrah, Boehme, Sonoma
Pickberry” Ravenswood, Sonoma
“Goats do Roam” The Goatfather South Africa
Cuvee “ Qupe” Central Coast
Meritage “Lexington” Thomas Fogarty Winery

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